Café Vivant · Restaurant
Truffles, Tar & Roses: A Piedmont Legends Dinner
- When
- Wednesday, November 11, 6:00 PM – 9:00 PM PST
- Price
- $775
- Getting in
- Book aheadTickets are sold by Café Vivant
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Four-course truffle dinner by Chef Nico Russell with 14 wines from Gaja, Bruno Giacosa, Aldo Conterno and Giuseppe Rinaldi, 1997–2016. $775 per person plus tax and service; seating is extremely limited.
Pouring
Café Vivant hasn't posted the wines yet.
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